It’s a big statement, but I’m willing to put it out there. Especially for this brownie. I followed the recipe exactly, to ensure I didn’t end up with another tasty disaster.

Hilariously though, I still made it a disaster. While tipping it out of the pan to cool I dropped some brownie on my foot. Not ANY part of the brownie, but specifically a bit which had caramel in it. The caramel stuck to my foot and IT HURT FOR A LONG TIME.

250g butter
1 ½ cups of sugar
¾ cup cocoa
3 eggs
1 ¼ cups plain flour
½ tsp vanilla (optional)
a handful of Rolos – a chocolate-coated caramel awesome thing.

Preheat oven to 180 C.
Slowly melt butter and sugar in a saucepan on low heat, until sugar is dissolved.
Stir in cocoa, flour, eggs and vanilla. Mix well.
Pour into well greased pan. Throw in the rolos. It may also be worth eating one or two. Y’know, just to make sure the packet you bought isn’t dodgy.
Put into preheated oven for 25 minutes.
Cool in pan for 5 minutes. Cut up brownie while warm.
Dust with icing sugar (if you could be bothered). Serve while warm, with thickened cream.

Recipe originally seen on Karen Cheng’s blog.

Tags: awesome, brownie, caramel, chocolate, liz cooks sometimes, rolo, yay
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