Mini Maple Pancake Muffins
Posted by: Liz at 11:40 am, December 12th, 2009
Made for breakfast this morning. If breakfast time is still breakfast time at 11.30am.
Recipe from bakerella:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup (I used maple ‘flavoured’ syrup, and it didn’t seem to make much of a difference).
2 tablespoons melted butter
1/2 cup milk chocolate chips1. Preheat oven to 180 degrees.
2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
3. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
4. Add wet ingredients to dry ingredients and stir with a spoon until combined.
5. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
6. Bake for 8-9 minutes.
7. Serve warm, with maple syrup for dipping.
Makes 24 mini pancake muffins.
I made some muffins with choc chips, and some without. Overall I preferred the ones without choc chips, but dipped straight into the maple syrup.
They are so tasty – just like pancakes, but bite size.
