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Pretty sad when a haircut is the highlight of your day… and thus the 365 entry of the day.
So if you’re not following either of us on twitter, facebook or flickr, then you might not have heard. Jarod proposed this morning, and I said yes. So that means we’re all engaged! Hurrah! So here’s the quick FAQ: How did he propose? Well, Jarod the engagement ring sent me an email this morning explaining(click to read the full post)
Two days in a row Jarod has gone to bed before me… without either of us discussing a 365. Which means you get another crappy shot of me covering my face. But this time I’m covering my face with something cool. See that blue thing on my finger? I made that. Along with another ring,(click to read the full post)
So, Jarod and I are trying to be healthier. Or something. Reduce our sugar intake, blah, blah, blah. This means bad things for my baking. I took this recipe and replaced some of the ingredients with gooderer ones. Or something. Ingredients 60g butter 2 cups wholemeal self-raising flour 1/2 cup raw sugar 1/2 cup soy(click to read the full post)
Usually Train spends her time looking down into the laneway below, searching for other cats. Every time a plane goes past, she will stare up at the big shiny metal birds. I think she’s annoyed at the noise it generates. It blocks out everything else.
I decided 2010 was the year I’d attempt Daring Bakers. At the very least, I can now say I’ve done at least one challenge. The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based(click to read the full post)