Wholemeal Banana Choc Chip Muffins.
Posted by: Liz at 9:05 pm, January 28th, 2010
So, Jarod and I are trying to be healthier. Or something. Reduce our sugar intake, blah, blah, blah. This means bad things for my baking. I took this recipe and replaced some of the ingredients with gooderer ones. Or something.
Ingredients
60g butter
2 cups wholemeal self-raising flour
1/2 cup raw sugar
1/2 cup soy milk
2 eggs
1 big ripe banana, mashed
1 cup or so of milk choc bits
How to
1. Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in the microwave. Set aside to cool slightly.
2. Put a mixing bowl (not siftable!). Stir in sugar. Make a well in the centre of dry ingredients.
3. Lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don’t beat the mixture or the muffins will be tough.
4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top. Let cool.
5. Eat. Nom nom nom.
January 29th, 2010 at 8:43 pm
banana and chocolate work so well together. The ingredients sound reasonably healthy :)
Anita´s last blog ..Gluten-Free Graham Wafers and Nanaimo Bars – Daring Bakers Challenge January 2010