Daring Bakers July 2010: Swiss Swirl Ice Cream Cake
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
This months challenge being based(click to read the full post)
by Liz | 5 comments | July 27, 2010 at 5:23 am
Daring Bakers Jun 2010: Chocolate Pavlovas & Chocolate Mascarpone Mousse
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
I wasn’t sure I’d actually get time to make these – between getting(click to read the full post)
by Liz | 18 comments | June 27, 2010 at 6:44 am
Daring Bakers May 2010: Piece Montée
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
Piece Montée: The classic piece montée is a high pyramid/cone made of profiteroles (cream-filled puff pastries) sometimes dipped in(click to read the full post)
by Liz | 8 comments | May 27, 2010 at 1:00 am
Daring Bakers Apr 2010: British Pudding.
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
Suet: raw beef or mutton fat, especially the hard fat found around the loins and kidneys. Yeah, sure, sounds real tasty. I(click to read the full post)
by Liz | 10 comments | April 27, 2010 at 6:01 am
Daring Bakers Feb 2010: Tiramisu!
I can’t even begin to tell you how excited I was about this challenge. Tiramisu is one of my favourite non-chocolate based desserts. Jarod is not a fan because it’s so creamy, but I was happy to take one for the team and eat this on my own.
The February 2010 Daring Bakers’ challenge was hosted(click to read the full post)
by Liz | 17 comments | February 27, 2010 at 10:04 am
Daring Bakers Jan 2010: Graham Wafers & Nanaimo Bars
I decided 2010 was the year I’d attempt Daring Bakers. At the very least, I can now say I’ve done at least one challenge.
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her(click to read the full post)
