Fisheye + Ring Flash + Bored Jarod.
Nothing special for this one. Strobes were used but the result is fairly half assed, so I guess you could call it a semi-cop out 365.
Especially my fiance, Liz!
And after having a quick photoshoot with Liz and a chunk of dry ice, I like it too. It’s like the smoke coming off a candle…. on steroids!!
Some of you might say that this is a cop out photo. I say that it took far more time to set up than a cheesy self portrait might have.
It’s official. I’m in love with Greeny’s Sliding Dropouts.
From when I bought the Kona Unit in November until just before the WSMTB 4 hour race a few weeks ago, I was running a 32:18 gear ratio on the Greeny. Just before the race though, I changed it to 32:20 and I’m pleased to(click to read the full post)
We’re not even into the proper part of planning the wedding, but already it’s so very difficult. We’ve got our glass whiteboard with all the relevant info on the case. That’s it there in the background for the astute observer.
Sadly, the to do lists far far far outweigh the done list. In(click to read the full post)
When it suits her, our kitty sure knows how to play up to the camera. Below is a prime example of this…
It’s times like these that Liz and I often get tricked into rubbing her belly. I mean, she’s half flipped herself over and exposed her delicious kitty belly, so she must want(click to read the full post)
Time for a few more photos of Greeny. The main change since my last update on Greeny is that he’s now sporting some 120mm Fox F29’s. They’ve transformed the bike again, making it far easier to ride for longer distances.
When riding Greeny with rigid forks, after about 30-40kms my upper body would be(click to read the full post)
So we decided that we should probably stop meeting Laura in laneways, so it was agreed that we’d meet at the newest gelato place on Enmore Road – Cow & the Moon.
With the gelato and massive iced chocolate I think we might have completely exceeded our recommended sugar intake for the day. Which probably(click to read the full post)
Mostly.
Tonight I attended the Patisse ‘Dinner Party Desserts’ cooking class. That thing I’m holding is a millefeuille of belgium chocolate mousse with (missing) white chocolate granita.
I also made a vanilla bean parfait with bubble sugar, hazelnut and chocolate pralines as well as orange diamond biscuits. The class was run by chef Vincent Gadan. It(click to read the full post)
While Jarod agreed to this 365 thing, he’s always been terrible with someone taking his photo. I thought that he might get better once we started this, but he hasn’t. Today he refused to give me a ‘normal’ expression. So this gets put on the internet.
A total cop out 365 photo. But look, we’re *both* in it.
I love this kind of weather. It’s bundle-up-in-warm-clothes-and-find-someone-to-cuddle weather.
It’s the first day of a new month, and the first day of autumn. I like it.
Jarod said: “You know what would be funny? If we went around to the back of rainbowtatt’s place and took our 365 there.”
I said: “Why don’t we just ask her to join us?”
10 minutes later we were in a dodgy laneway chatting about stuff. And giving chocolate mousse (or ‘dessert’) as presents.
2 and a bit(click to read the full post)
Sure, you’d think kitty walking would be easy. Take a camera, walk around, take some photos of cats. It’s not easy for Jarod. He has to explain to people why I’m lying on the ground telling random cats how wonderful they are.
Most people are very understanding. Sometimes I get a few strange looks. But it’s(click to read the full post)