Wholemeal Banana Choc Chip Muffins.

So, Jarod and I are trying to be healthier. Or something. Reduce our sugar intake, blah, blah, blah. This means bad things for my baking. I took this recipe and replaced some of the ingredients with gooderer ones. Or something.

Ingredients
60g butter
2 cups wholemeal self-raising flour
1/2 cup raw sugar
1/2 cup soy milk
2 eggs
1 big ripe banana,(click to read the full post)

by Liz | one comment | January 28, 2010 at 9:05 pm

Nutella Banana Muffins.

I found this recipe the other day while searching for things to make with the bananas hiding in my freezer. Of course it didn’t take long to find an excuse to try it.
Nutella Banana Muffins
Ingredients
2 eggs
125g soft butter
100g sugar
2 large ripe bananas
100g Nutella
100ml milk
1 tsp baking soda
250g flour
2 tsp baking powder
150g (milk) chocolate (topping)
How to
In(click to read the full post)

by Liz | 2 comments | January 12, 2010 at 10:00 am

Banana Butterscotch Pudding

Or as I like to call it: Bananascotch pudding.
A couple of weekends ago we bought some bananas. Perhaps a few too many, because as they got to that nice brown-specked sweet stage, I couldn’t eat them all. I put them in the freezer until I could find a use for them that wasn’t the usual(click to read the full post)

by Liz | one comment | December 20, 2009 at 1:50 pm

I tried to bake.

And it didn’t work. But the pictures make it look like I did an okay job…

But yeah. Banana cake with choc chips and stuff. Lots of moist. Not enough good. I made banana bread successfully the other week so I figured banana cake would be super easy! But no.