Chocolate Mousse for two.

Not quite bundaberg rum Ingredients – 100g good-quality dark chocolate, roughly chopped (I used Belcolade chocolate that I picked up at our local grocer). – 1 egg – 19g caster sugar – 1 tsp cocoa powder, sifted – 100ml thickened cream, plus extra whipped cream to serve – Grated chocolate, to serve How to Place(click to read the full post)

by Liz   |   one comment   |   November 15, 2009 at 9:21 pm