Also known as Little Nan’s Ginger Cakeloaf. Ingredients 175g butter 3 cups self raising flour 3 tbsp golden syrup 1 1/2 cups milk 1 1/2 cups brown sugar 3 tsp powdered ginger 1 1/2 tsp mixed spice 2 tsp (level) baking soda How to make it happen Preheat the oven to 180 degrees Celsius. Mix(click to read the full post)