Chocolate Mousse for two.
Not quite bundaberg rum Ingredients – 100g good-quality dark chocolate, roughly chopped (I used Belcolade chocolate that I picked up at our local grocer). – 1 egg – 19g caster sugar – 1 tsp cocoa powder, sifted – 100ml thickened cream, plus extra whipped cream to serve – Grated chocolate, to serve How to Place(click to read the full post)
by Liz | one comment | November 15, 2009 at 9:21 pm
Tasty disaster muffins!
Original recipe from Fig & Cherry… the below is a slightly altered version, probably leading the the issue seen below. 1 cup self raising flour 1 cup caster sugar 1 tsp bicarbonate soda 1/2 tsp salt 1/4 tsp ground cinnamon 100g melted milk chocolate (nestle melts style) 1 egg, lightly beaten 125g butter, melted 1(click to read the full post)
by Liz | 3 comments | September 11, 2009 at 9:48 pm
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